Village-style pasta
4 servings
40 minutes
Rustic pasta is a heartfelt and simple dish born in the rural homes of Europe, where hearty and aromatic food is cherished. Traditionally made from accessible ingredients, it creates a wonderful balance of tender pasta, creamy sauce, and the spiciness of smoked ham. Hard cheese adds richness to the dish while fresh chives provide a light sharpness and freshness. The flavor is harmonious – creamy softness, saltiness from the meat pieces, and the aroma of melted cheese. This dish is perfect for a cozy family dinner or as a quick yet exquisite option for guests. Rustic pasta is food that brings warmth and homely comfort.
1
Boil the pasta in salted water until cooked. Cut the ham into small pieces. Chop the onion.
- Pasta: 250 g
- Pork ham (leg): 100 g
- Chopped chives: 50 g
2
Drain the pasta, mix with warmed cream, add ham and cheese, stir and return to the heat. Cook covered on low for 5 minutes until the cheese melts.
- Pasta: 250 g
- Cream 30% fat: 350 ml
- Pork ham (leg): 100 g
- Grated hard cheese: 100 g
3
Sprinkle the cooked pasta with onion, season with salt and pepper, and serve.
- Chopped chives: 50 g
- Ground black pepper: to taste
- Salt: to taste