Cottage cheese dumplings
4 servings
10 minutes
Cottage cheese dumplings are a delicate and airy dish of Polish cuisine that combines the softness of cottage cheese with the freshness of strawberries. The origins of this recipe trace back to Eastern European culinary traditions where cottage cheese is the base for many desserts. Dumplings infused with a light vanilla aroma acquire a rich creamy flavor that pairs wonderfully with a sweet-sour berry note. Their texture is soft and velvety, and each piece melts in your mouth. They are served with natural yogurt, sour cream, or jam, adding extra depth to their taste. A sprinkle of powdered sugar or poppy seeds adds elegance. This dish is perfect for a cozy family breakfast or festive dinner, delighting with its simplicity and refined flavor.
1
Blend everything well and leave it in the fridge overnight. Form patties from the cottage cheese dough, place a strawberry (or half, depending on size) in the center, and cover with dough.
- Curd cheese (tvorog): 250 g
- Semolina: 20 g
- Chicken egg: 1 piece
- Vanillin: to taste
- Strawberry: to taste
2
Boil in lightly boiling water for 5–7 minutes. Serve with sour cream, natural yogurt, or your favorite jam; you can sprinkle with powdered sugar or poppy seeds.
- Strawberry: to taste
