Pizza "Motley"
6 servings
25 minutes
The 'Pestraya' pizza is a true celebration of colors and flavors. Its roots lie in the traditions of European cuisine, where simplicity meets sophistication. This recipe will give you a tender dough that is airy and fragrant thanks to yeast. The tomato sauce adds a slight tanginess, while mozzarella brings softness and creaminess. A vegetable medley of eggplant, sweet pepper, zucchini, and cherry tomatoes adds juiciness and richness. Basil leaves add a special note that highlights Italian classics. 'Pestraya' pizza is perfect as a light dinner or treat for friends, as it combines a balance of taste, beauty, and health benefits. It can be served with a glass of white wine or fresh lemonade while enjoying every bite of this vibrant gastronomic masterpiece.
1
Knead a firm dough by mixing flour, water, egg, yeast, and oil.
- Wheat flour: 300 g
- Mineral water: 1 glass
- Chicken egg: 1 piece
- Dry yeast: 2 g
- Vegetable oil: 0.3 glass
2
Allow to rise.
3
Knead, leave in a warm place for 15 minutes.
4
Roll out, spread with sauce.
- Tomato sauce: 0.5 tablespoon
5
Lay out the vegetables, salt, and pepper.
- Eggplant: 1 piece
- Bell pepper: 1 piece
- Courgette: 1 piece
- Cherry tomatoes: 5 piece
- Salt: to taste
- Ground black pepper: to taste
6
Sprinkle with grated mozzarella and basil.
- Mozzarella cheese: 200 g
- Basil: to taste
7
Bake at 180 degrees for 15 minutes.
