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Cold soup with crabs

1 serving

45 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

258.6

kcal

13g

grams

9.7g

grams

25.6g

grams

Ingredients

1serving

300

ml

Canned crab meat

35

g

30

g

80

g

40

g

0.5

pc

5

g

to taste

to taste

Cooking steps

1
Cut fresh cucumbers into short strips, chop green onions and hard-boiled eggs, and cut crabs into pieces.
Required ingredients:
1. Cucumbers: 80 g
2. Spring onion: 30 g
3. Chicken egg: 0.5 piece
4. Canned crab meat: 35 g

2
Use crab juice by adding it to kvass.
Required ingredients:
1. Canned crab meat: 35 g
2. Bread kvass: 300 ml

3
Add eggs, green onions, sugar, and salt to the sour cream, mix well, and dilute with chilled kvass.
Required ingredients:
1. Sour cream: 40 g
2. Chicken egg: 0.5 piece
3. Spring onion: 30 g
4. Sugar: 5 g
5. Salt: to taste
6. Bread kvass: 300 ml

4
Add the remaining prepared chilled products to the mixture and stir again.
Required ingredients:
1. Cucumbers: 80 g
2. Spring onion: 30 g
3. Canned crab meat: 35 g

5
Sprinkle dill when serving okroshka.
Required ingredients:
1. Dill: to taste

6
If okroshka is prepared in large quantities, all the prepared ingredients should be mixed with sour cream, add a little kvass, and keep in the refrigerator (or on ice).
Required ingredients:
1. Sour cream: 40 g
2. Bread kvass: 300 ml

7
Place a portion of food with sour cream on a plate, pour cold kvass, and sprinkle with dill.
Required ingredients:
1. Sour cream: 40 g
2. Bread kvass: 300 ml
3. Dill: to taste

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