Cold soup with crabs

Cut fresh cucumbers into short strips, chop green onions and hard-boiled eggs, and cut crabs into pieces.

Use crab juice by adding it to kvass.

Add eggs, green onions, sugar, and salt to the sour cream, mix well, and dilute with chilled kvass.

Add the remaining prepared chilled products to the mixture and stir again.

Sprinkle dill when serving okroshka.

If okroshka is prepared in large quantities, all the prepared ingredients should be mixed with sour cream, add a little kvass, and keep in the refrigerator (or on ice).

Place a portion of food with sour cream on a plate, pour cold kvass, and sprinkle with dill.