Chickpea and vegetable polpette
2 servings
20 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories669.7kcal
Proteins24.1grams
Fats26.6grams
Carbohydrates86.7grams
1
Fry the onion and carrot until golden brown. Add them to the boiled chickpeas and broth, season with salt, and blend the ingredients until smooth. Stir in the green peas and mix well.
- Onion: 1 head
- Carrot: 1 piece
- Chickpeas: 200 g
- Salt: to taste
- Green peas: 30 g
2
Shape the patties and coat them in flour. Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 200 degrees for 10-15 minutes.
- Whole grain (wholemeal) flour: 50 g
