Chicken with vegetables in sour cream sauce
4 servings
35 minutes
Chicken with vegetables in sour cream sauce is a true embodiment of Georgian cuisine, where fresh vegetables and tender meat blend into a harmonious ensemble of flavors. The tender chicken fillet absorbs the aromas of fried onions and stewed eggplants with zucchini, while mushrooms add a subtle mushroom note. The sour cream sauce with herbs makes the dish surprisingly soft and creamy, adding Georgian warmth and homely comfort. This dish is suitable for both family dinners and festive gatherings, especially when paired with a glass of aromatic white wine. It can be served with traditional flatbreads or rice, highlighting the richness of flavor. Georgian cuisine is renowned for its freshness and naturalness, and this recipe is a wonderful testament to that.
1
Finely chop the onion and fry it in vegetable oil until golden brown.
- Onion: 1 piece
- Vegetable oil: 3 tablespoons
2
Cut the chicken into small pieces and fry it with onions for about 10 minutes, while the chicken is frying, chop the zucchini, eggplants, and mushrooms finely.
- Chicken breast fillet: 2 pieces
- Button mushrooms: 10 pieces
- Baby courgettes: 2 pieces
- Eggplant: 2 pieces
3
Add zucchini and eggplant to the chicken and simmer covered for 10 minutes, then add mushrooms, season with salt and pepper to taste, and simmer on medium heat covered until the vegetables are soft.
- Baby courgettes: 2 pieces
- Eggplant: 2 pieces
- Button mushrooms: 10 pieces
- Salt: to taste
- Ground black pepper: to taste
4
When the vegetables are cooked, add herbs and sour cream, and simmer for 5 minutes on low heat.
- Fresh herbs: to taste
- Sour cream 20% fat: 100 g
