Chicken drumsticks with vegetables in sour cream sauce
5 servings
60 minutes
Chicken drumsticks with vegetables in sour cream sauce is a dish that embodies the warmth of Mediterranean cuisine. Tender meat soaked in creamy sauce pairs with vibrant vegetables to create a harmony of flavors. In this recipe, juicy chicken is first lightly fried and then baked with green beans, zucchini, and tomatoes, absorbing the aromas of garlic and spices. The sour cream sauce adds softness and depth of flavor to the dish, while mayonnaise gives a light creamy note. This versatile dish is suitable for a family dinner or a cozy evening with friends. Serve with a light side or fresh bread to enjoy all the flavor nuances!
1
Slightly fry the chicken drumsticks in vegetable oil (until half-cooked), remove them, and set aside.
- Chicken leg quarters: 5 piece
- Ground black pepper: to taste
- Salt: to taste
2
In this pan, sauté the green beans and onion for about 10 minutes, then add the diced zucchini.
- Green beans: 400 g
- Onion: 2 pieces
- Baby courgettes: 500 g
3
In a deep bowl, mix sour cream with mayonnaise, add the pepper mix and garlic pressed through a garlic press.
- Sour cream 15%: 500 g
- Mayonnaise: 2 tablespoons
- Ground black pepper: to taste
- Garlic: 3 cloves
4
Place the vegetable mixture in a baking dish, then add the chicken and tomatoes cut into large wedges on top.
- Baby courgettes: 500 g
- Green beans: 400 g
- Onion: 2 pieces
- Chicken leg quarters: 5 piece
- Tomatoes: 4 pieces
5
Pour the sauce on top and spread it evenly over the entire dish.
- Sour cream 15%: 500 g
- Mayonnaise: 2 tablespoons
- Ground black pepper: to taste
- Garlic: 3 cloves
6
Send to the oven at 170 degrees for 20 minutes.
