Chicken with potatoes in nut seasoning
4 servings
120 minutes
Chicken with potatoes in nut seasoning is a dish infused with the spirit of Russian cuisine, where simplicity meets sophistication. The nut mixture of almonds and walnuts combined with aromatic spices gives the meat tenderness and a rich flavor filled with light sweet-spicy notes. Baked potatoes become the perfect complement, absorbing the juices and aromas of the seasoned meat. Such a dish will adorn a family dinner or become the star of a festive table, enchanting guests with its appetizing appearance and rich taste. Thanks to the use of natural spices and nuts, it is not only delicious but also nutritious, and its tender and crispy combination captivates from the first bite.
1
Chop the almonds finely.
- Almond: 10 pieces
2
Chop the walnuts finely.
- Walnuts: 5 piece
3
Put ground nuts in a bowl, add salt, sweet paprika, and khmeli-suneli.
- Salt: to taste
- Spices: to taste
4
Thoroughly mix the ground nuts, salt, and spices.
5
Peel and wash the potatoes.
- Potato: 1 kg
6
Cut the potatoes into large wedges lengthwise.
7
Wash and dry the meat. Divide the drumstick into thigh and leg. Line the baking tray with parchment, placing the meat in the center.
- Chicken leg quarters: 2 pieces
- Chicken wings: 2 pieces
8
Place potato wedges around the meat and sprinkle everything with spices.
- Spices: to taste
9
Place in a preheated oven at 200 degrees for 1 hour.
10
Remove from the oven and let cool.
