Chicken with apples under garlic-nut sauce
4 servings
210 minutes
Chicken with apples in garlic-nut sauce is a refined dish of European cuisine that combines the tenderness of chicken meat with the refreshing sweetness of apples and the rich aroma of nut-garlic sauce. Traditionally, such dishes were prepared for festive feasts to impress guests with rich flavors and original presentation. Marinating the chicken in nut sauce makes the meat especially juicy, while baked apples add a piquant sweetness that softens the richness of spices. This dish is perfect for a cozy family dinner or a formal lunch. It is served hot, accompanied by a light garnish or fresh vegetables, highlighting the harmonious combination of flavors.
1
We are preparing the sauce. Take the nuts and grind them in a blender until fine crumbs. Add olive oil and mix until homogeneous consistency.
- Roasted cashews: 30 g
- Olive oil: 3 tablespoons
2
We wash and dry the chicken. We salt and pepper it inside and out.
- Chicken: 1500 g
- Ground black pepper: pinch
- Salt: to taste
3
Coat the chicken with sauce and refrigerate for 2 hours.
- Chicken: 1500 g
4
We peel the onion, remove the seeds from the apples. We chop them finely.
- Onion: 1 head
- Apple: 2 pieces
5
We turn on the oven to 180 degrees.
6
Take the chicken out of the fridge, stuff it with onions and apples. Secure with toothpicks.
- Chicken: 1500 g
- Onion: 1 head
- Apple: 2 pieces
7
Send to the oven for 60 minutes.
