Chicken with potatoes in a pot
2 servings
60 minutes
Chicken with potatoes in a pot is a cozy and hearty dish of European cuisine that fills the home with the aromas of a hearth. The origins of this recipe date back to ancient times when baking in clay pots preserved the richness of flavors and tenderness of ingredients. Chicken sautéed in soy sauce gains zest, while layers of potatoes, carrots, and onions soften in the oven into a harmonious ensemble. Garlic adds depth to the flavor, and cheese provides appetizing stretchiness. This dish is perfect for family dinners or friendly gatherings, filling the atmosphere with warmth and hospitality. Serving it with greens completes the composition with freshness, making each bite a true gastronomic delight.
1
Fry the chicken in soy sauce.
- Chicken leg quarters: 2 pieces
- Soy sauce: 50 ml
2
Slice the onion into half rings and grate the carrot on a coarse grater.
- Onion: 1 piece
- Carrot: 1 piece
3
Fry the onion and carrot until golden.
- Onion: 1 piece
- Carrot: 1 piece
4
Peel the potatoes and cut them into cubes, finely chop the garlic, and grate the cheese on a coarse grater.
- Potato: 4 pieces
- Garlic: 2 cloves
- Cheese: 200 g
5
Place the fried chicken in soy sauce at the bottom of the pot, then add potatoes, season with salt and pepper, then add fried onions and carrots, top with garlic and a little more salt.
- Chicken leg quarters: 2 pieces
- Potato: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
- Onion: 1 piece
- Carrot: 1 piece
- Garlic: 2 cloves
- Salt: to taste
6
Pour everything with the sauce left after frying the chicken (or just water), and bake in the oven at about 115-120 degrees for about an hour, depending on your oven's power.
- Soy sauce: 50 ml
7
Put the cheese out 5 minutes before it's ready.
- Cheese: 200 g
8
Garnish with greens before serving.
- Fresh herbs: 1 bunch
