Chicken with pineapple in curry sauce

Name: Chicken with pineapple in curry sauce
Total time: 30 min
Yield: 2
Ingredients: Chicken breast fillet 250 g; Canned pineapple chunks 1 jar; Bell pepper 1 piece; Coconut milk 200 ml; Cilantro 0 to taste; Curry sauce 170 g

2 servings

30 minutes

Chicken with pineapples in curry sauce is a refined dish of Indian cuisine, where tender chicken fillet combines with juicy pineapple and rich curry sauce. It is traditionally served with rice.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

650.7

kcal

33g

grams

36.2g

grams

47.3g

grams

Ingredients

2servings

Chicken breast fillet

250

g

Canned pineapple chunks

1

jar

Bell pepper

1

pc

Coconut milk

200

ml

Cilantro

to taste

Curry sauce

170

g

Cooking steps

1
Cut the chicken fillet and pepper into cubes. Fry the chicken in vegetable oil over high heat.
Required ingredients:
1. Chicken breast fillet: 250 g
2. Bell pepper: 1 piece

2
Add pineapple without syrup, pepper and sauté together, then add curry sauce, coconut milk (or cream), and bring to a boil.
Required ingredients:
1. Canned pineapple chunks: 1 jar
2. Bell pepper: 1 piece
3. Curry sauce: 170 g
4. Coconut milk: 200 ml

3
Serve with rice and обязательно with cilantro.
Required ingredients:
1. Cilantro: to taste

Chicken with pineapple in curry sauce

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