Chicken with pineapple in curry sauce
2 servings
30 minutes
Chicken with pineapples in curry sauce is a refined dish of Indian cuisine, where tender chicken fillet combines with juicy pineapple and rich curry sauce. It is traditionally served with rice.
Calories650.7kcal
Proteins33grams
Fats36.2grams
Carbohydrates47.3grams
1
Cut the chicken fillet and pepper into cubes. Fry the chicken in vegetable oil over high heat.
- Chicken breast fillet: 250 g
- Bell pepper: 1 piece
2
Add pineapple without syrup, pepper and sauté together, then add curry sauce, coconut milk (or cream), and bring to a boil.
- Canned pineapple chunks: 1 jar
- Bell pepper: 1 piece
- Curry sauce: 170 g
- Coconut milk: 200 ml
3
Serve with rice and обязательно with cilantro.
- Cilantro: to taste
