Chicken breasts with pineapple and curry
4 servings
40 minutes
Chicken breasts with pineapple and curry is a dish that impresses with its harmony of flavors. At its core is tender chicken meat infused with the aromas of exotic spices. Curry gives the dish a rich, slightly spicy note, while pineapple adds a light fruity sweetness that delicately balances the taste. Indian cuisine is renowned for its ability to combine spices and create complex flavor compositions, and this recipe is a vivid confirmation of that. The chicken is first sautéed to a golden crust, then onions and pineapple are added, with the final touch being lemon juice and soy sauce that add depth to the flavor. The dish can be served with rice, turning it into a full lunch or dinner that immerses you in the atmosphere of Eastern gastronomy.
1
Wash the chicken breasts, slice them, and fry in vegetable oil until half-cooked.
- Chicken breast: 2 pieces
- Vegetable oil: to taste
2
Add sliced onions and pineapple slices. Sprinkle with curry, drizzle with lemon juice, pour in soy sauce, and simmer on low heat until cooked. You can add a little pepper.
- Onion: 1 piece
- Canned pineapple: 0.5 jar
- Curry powder: to taste
- Lemon juice: 1 tablespoon
- Soy sauce: to taste
