Chicken Breasts Curry
8 servings
35 minutes
Curry chicken breasts are a fragrant dish of Indian cuisine that combines the tenderness of chicken fillet with the rich flavor of spices. This dish originates from India, where curry is not just a seasoning but a whole philosophy of flavors. Here, spices come together in a harmonious ensemble that awakens the appetite and creates a warm atmosphere. Tender chicken fillet soaked in butter and mushroom sauce acquires a rich and deep taste. The addition of turmeric gives the dish a golden hue, while curry powder adds an exquisite spicy note. Onion and garlic complement the flavor, and crispy fried onions provide the finishing touch. This dish pairs perfectly with basmati rice or fresh naan bread, making the meal a true gastronomic delight.
1
In a large skillet, heat 1 tablespoon of oil and butter.
- Vegetable oil: 1 tablespoon
- Butter: 1 tablespoon
2
Slice the onion into rings and sauté the onion and minced garlic. Set aside.
- Onion: 2 heads
- Garlic: 2 cloves
- Salt: to taste
- Ground black pepper: to taste
3
Add oil and fry the chicken breasts until golden brown.
- Vegetable oil: 1 tablespoon
- Chicken breast fillet: 4 pieces
4
Add chicken cream soup made from mushrooms and 1/2 cup of water.
- Mushroom sauce: 300 g
- Water: 0.5 glass
5
Add onion, garlic, and spices to the pan with chicken. Cover with a lid and simmer until cooked.
- Onion: 2 heads
- Garlic: 2 cloves
- Salt: to taste
- Ground black pepper: to taste
- Turmeric: 1 teaspoon
- Curry powder: 1 teaspoon
6
You can sprinkle crispy fried onions when serving.
- Onion: 2 heads
