Chicken with lime and tequila
4 servings
26 minutes
Chicken with lime and tequila is the essence of Mexican cuisine, combining vibrant and rich flavors. This recipe blends the citrus freshness of lime, the sweetness of orange juice, and the spicy heat of chili and jalapeño. Tequila adds a unique aroma to the marinade and tenderness to the chicken meat, making it incredibly juicy. Grilling or pan-frying adds a pleasant smokiness to the dish, highlighting its original character. The history of this recipe originates from traditional Mexican celebrations where the combination of alcohol and meat has always played an important role in culinary festivities. The dish is perfect for summer evenings when served with guacamole, fresh vegetables or tortillas. It’s a gastronomic journey to the heart of Mexico where each flavor note tells its unique story.
1
Mix tequila, lime juice, orange juice, ground chili, chopped jalapeño, chopped garlic, and salt in a large bowl. Place chicken breasts in this marinade and leave in the refrigerator overnight.
- Gold (joven) tequila: 0.5 glass
- Orange juice: 0.5 glass
- Lime juice: 1 glass
- Chili powder blend: 1 tablespoon
- Jalapeno pepper: 1 tablespoon
- Garlic: 3 cloves
- Salt: to taste
- Skin-on chicken breast: 3 pieces
2
Preheat the grill or pan to maximum temperature. Remove the chicken from the marinade, pat it dry, and fry skin-side down until a nice golden crust forms, then flip the chicken and cook until done. Transfer to a dish or plate and let it rest for about 5 minutes.
- Skin-on chicken breast: 3 pieces
