Chicken with hot jalapeno peppers
4 servings
15 minutes
Chicken with jalapeño is a vibrant dish from Mexican cuisine that combines spiciness, smoky aroma, and tenderness of chicken fillet. Jalapeño, one of the most popular peppers in Mexican gastronomy, adds a pleasant heat and richness to the meat. Marinated in a mix of barbecue sauce, Worcestershire sauce, and dried garlic, the chicken fillet gains depth of flavor. After long marination, it becomes incredibly juicy, and grilling adds an appetizing crust and a light smoky aroma. This dish is perfect for picnics and parties and is served with fresh vegetables, guacamole or Mexican tortillas. Tasting chicken with jalapeño allows one to feel the true spirit of Latin American cuisine – passionate, rich and truly memorable.
1
Combine the first 4 ingredients in a large plastic bag.
- Spicy barbecue sauce: 75 ml
- Canned (pickled) jalapenos: 0.4 glass
- Worcestershire sauce: 2 tablespoons
- Garlic powder: 1 teaspoon
2
Add the chicken, close the bag, and shake until the chicken is well mixed with the marinade.
- Chicken breast fillet: 120 g
3
Leave to marinate in the refrigerator for 8 hours or overnight, occasionally turning the bag.
4
Take the chicken out of the marinade.
- Chicken breast fillet: 120 g
5
Coat the grill grate with cooking spray and preheat the grill.
6
Place the chicken on the grill and cook for 5 minutes on each side or until done.
- Chicken breast fillet: 120 g
