Chicken with peppers and onions
4 servings
20 minutes
Chicken with peppers and onions is a refined dish of Greek cuisine, filled with Mediterranean aromas and the warmth of home. The combination of tender chicken fillet, sweet peppers, and caramelized onions offers a rich, harmonious flavor. The addition of capers and white wine brings a sophisticated tanginess, making the dish truly memorable. This traditional treat is often prepared for family lunches, complemented by crispy bread or a light salad. Its simplicity blends with depth of flavor, turning every meal into a celebration. Perfect for cozy evenings or gatherings with loved ones, it reflects the philosophy of Greek cuisine — enjoying simple yet perfect ingredients.
1
Heat 2 tablespoons of olive oil in a pan.
- Olive oil: 2 tablespoons
2
Season the chopped chicken with salt and pepper, place it in a pan, and fry for 5-6 minutes, stirring constantly. Transfer to a separate dish.
- Chicken breast: 1 piece
- Salt: to taste
- Ground black pepper: to taste
3
Add 1 tablespoon of oil to the pan and fry the pieces of boiled potatoes, set aside on a plate and cover with foil. Add chopped onion and pepper to the pan, cook, stirring, over low heat for 8-10 minutes. Then pour in the wine, add the chopped capers, increase the heat, and cook for 2 minutes.
- Olive oil: 2 tablespoons
- Potato: 4 pieces
- Onion: 1 head
- Sweet pepper (capsicum): 2 pieces
- White wine: 100 ml
- Capers: 1 tablespoon
4
Return the pieces of chicken to the pan, cook for another minute, mixing the vegetables and chicken fillet.
- Chicken breast: 1 piece
