Chicken thighs stewed with onions, tomatoes and sweet peppers
4 servings
60 minutes
Chicken thighs stewed with onions, tomatoes, and sweet peppers is a classic dish of European cuisine filled with vibrant flavors and aromas. Tender chicken meat soaked in vegetable juices gains a rich taste, while the combination of sweet pepper, onion, and tomatoes creates a harmonious and slightly spicy dish. Such recipes may have originated as part of home cooking where simple and accessible ingredients transform into true culinary masterpieces. This versatile dish is perfect for both family dinners and festive gatherings, especially when paired with a side of rice, potatoes or fresh bread. Spices like oregano and dried garlic add depth to the flavor making it even richer. This dish warms and delights while remaining a favorite in many homes.
1
Prepare the products and rinse the fillet.
- Boneless chicken thigh fillet: 1 kg
2
Peel the onion and slice it into half rings.
- Onion: 1 piece
3
Cut the tomato into half rings, then into quarters (or in a way that suits you).
- Tomatoes: 2 pieces
4
Cut the pepper into strips or half rings.
- Sweet pepper (capsicum): 1 piece
5
Pour vegetable oil into a pan, wok, or saucepan and start frying the pepper.
- Vegetable oil: 5 tablespoon
- Sweet pepper (capsicum): 1 piece
6
Then add the onion.
- Onion: 1 piece
7
Then the tomatoes.
- Tomatoes: 2 pieces
8
Chop the greens coarsely.
- Fresh herbs: 3 stems
9
Add to the cooking vegetables.
- Fresh herbs: 3 stems
10
Mix everything and salt to taste (about 1 teaspoon of salt).
- Salt: to taste
11
Place the thigh fillet on top.
- Boneless chicken thigh fillet: 1 kg
12
Mix everything and simmer covered until the chicken is almost cooked, stirring occasionally.
- Boneless chicken thigh fillet: 1 kg
13
Add oregano.
- Oregano: 1 teaspoon
14
Then add dried garlic.
- Garlic powder: 2 teaspoons
15
Mix everything and simmer for another 10 minutes.
- Boneless chicken thigh fillet: 1 kg
16
Serve in portions, adding any side dish.
