Chicken thighs stewed in tomato sauce with vegetables
3 servings
60 minutes
Chicken thighs, tender and juicy, are immersed in a fragrant tomato sauce enriched with vegetables and spices. This recipe is rooted in the traditions of European cuisine, where the harmony of simple ingredients creates a cozy home flavor. The slight acidity of the tomatoes complements the sweetness of the vegetables, while the spices add depth and richness. The dish pairs perfectly with a side of potatoes or rice, and its rich sauce makes every forkful truly memorable. It's a versatile option for both a weekday dinner and a family gathering where warmth and comfort are desired. Easy to prepare, its taste lingers in memory for a long time.
1
Prepare the products.
2
Pour oil into the pan.
3
Place the spiced chicken in the frying pan.
- Chicken thighs: 3 pieces
- Poultry spice blend: 2 teaspoons
4
Fry on both sides.
5
Then cook until almost fully cooked.
6
Open the vegetables and take the required amount (about 500 g).
- Frozen vegetables: 1 kg
7
Add the vegetable mix to the pan with the almost cooked chicken.
8
Dilute the tomato paste with water.
- Tomato paste: 70 g
9
The sauce will resemble thick juice, pour it over the chicken with vegetables.
10
Add a little water if necessary.
- Water: 250 ml
11
Then salt and add dried garlic.
- Garlic powder: 1 tablespoon
12
Cook the chicken with vegetables covered until the vegetables are done.
13
Serve in portions at the table.
