Chicken with honey
2 servings
600 minutes
Honey chicken is a dish that delights with its combination of sweetness and spicy notes. Such recipes are believed to stem from Russian culinary traditions, where honey was often used to add depth of flavor to dishes. The honey-mustard marinade imparts tenderness to the meat, while roasting gives it an appetizing caramel crust. This dish is perfect for a family dinner or festive table, and its aroma, blending the warmth of spices and sweetness of honey, makes it unforgettable. Serving with a light vegetable garnish or fluffy rice will highlight its rich taste. The dish pairs wonderfully with white wine or herbal tea, revealing all facets of its rich flavor profile.
1
Take some honey, add spicy mustard and sunflower oil. Mix well.
- Honey: 2 tablespoons
- Mustard: 1 tablespoon
- Sunflower oil: 2 tablespoons
2
Rub the bird with salt, pepper, and curry powder, drizzle with a honey-mustard mixture, and let it marinate overnight.
- Salt: to taste
- Ground black pepper: to taste
- Curry powder: pinch
- Chicken breast fillet: 2 pieces
3
In the morning, place in the oven. Bake the chicken for about half an hour at 190°: as soon as a bright golden caramel crust with brown scorch marks appears on the meat, it's time to take it out.
- Chicken breast fillet: 2 pieces
