Oriental chicken with honey and ginger
3 servings
15 minutes
Eastern-style chicken with honey and ginger is an embodiment of the aromas and flavors of Turkmen cuisine, combining the tenderness of chicken meat, the spiciness of ginger, and the sweetness of honey. This dish evokes ancient caravan routes where traders exchanged spices and cooking secrets. Lemon juice and soy sauce give the chicken a rich flavor with a slight tanginess, while white pepper adds zest. It cooks quickly while preserving the juiciness of the meat and allowing the ingredients to reveal their best qualities. It pairs perfectly with rice or flatbreads, making the meal special. It's not just food; it's a journey into a world of exotic flavors and aromas that brings warmth and comfort.
1
Pour olive oil into the frying pan. Cut the chicken into cubes, cook in a covered pan until white, add chopped onion. Season with salt and pepper. Cover with a lid. Cook for 5 minutes.
- Olive oil: 15 ml
- Chicken breast: 3 pieces
- Onion: 0.5 head
- Salt: to taste
- Ground white pepper: to taste
2
Finely chop the garlic and ginger. Add to the pan, drizzle the chicken with lemon juice, soy sauce, and honey. Mix well. Cover with a lid. After about 5 minutes, remove the lid and cook until the liquid evaporates completely.
- Garlic: 2 cloves
- Ginger: 5 g
- Lemon juice: 15 ml
- Soy sauce: 50 ml
- Honey: 2 teaspoons
