Chicken with broccoli
4 servings
30 minutes
Chicken with broccoli is a refined dish of European cuisine that combines the tenderness of chicken meat and the freshness of vegetables. Broccoli, rich in vitamins, adds a vibrant flavor and health benefits, while carrots contribute a light sweetness. The white sauce with tarragon and nutmeg fills the dish with an aroma of sophistication, while grated parmesan and breadcrumbs create an appetizing golden crust. This recipe is a great choice for a cozy family dinner or a light festive table. Baked to perfection, chicken with broccoli surprises with its tender texture and harmony of flavor nuances. Serve hot, enjoying the rich bouquet of aromas and intense taste.
1
Divide the broccoli into florets and cut the carrot into strips. Slice the cooked chicken breasts into strips and place them in a greased baking dish with the undercooked broccoli and carrots.
- Broccoli: 500 g
- Carrot: 1 piece
- Chicken breast: 500 g
2
Pour with white sauce and tarragon, nutmeg, and grated Parmesan.
- White sauce: 700 ml
- Tarragon leaves: to taste
- Nutmeg: to taste
- Parmesan (Parmigiano Reggiano): 45 g
3
Sprinkle with breadcrumbs on top, add pieces of butter, and bake until bubbles form.
- Breadcrumbs: 50 g
- Butter: 50 g
