Chinese Spicy Chicken Stir-Fry with Broccoli, Pepper and Cucumber
4 servings
45 minutes
Spicy Chinese chicken stew is a true Eastern delicacy rich in aromas and flavors. Inspired by Chinese culinary traditions, it combines tender chicken meat, crunchy vegetables, and rich umami soy sauce. Broccoli adds freshness, sweet pepper brings light sweetness, and cucumber offers pleasant coolness. Lightly toasted sesame seeds add nutty notes and complete the dish. This meal is perfect for those who love a balance of spiciness, tenderness, and crunchy texture. It is best served with boiled rice that absorbs the sauce, enhancing the flavor of each ingredient. A great choice for a cozy dinner or an impressive Asian-style treat!
1
Wash the chicken breast fillet, pat it dry with a paper towel, and cut it into strips.
- Chicken: 400 g
2
Divide the broccoli into florets.
- Broccoli: 200 g
3
Cut the cucumber in half lengthwise and slice it.
- Cucumbers: 1 piece
4
Wash the sweet pepper, remove the seeds, and cut into strips.
- Sweet pepper (capsicum): 1 piece
5
Heat vegetable oil and add chicken, broccoli, and cucumbers, stirring and frying. Pour in soy sauce and simmer for 5 minutes on low heat.
- Vegetable oil: 50 ml
- Chicken: 400 g
- Broccoli: 200 g
- Cucumbers: 1 piece
- Sweet pepper (capsicum): 1 piece
- Soy sauce: 50 ml
6
Boil the rice.
- Rice: 150 g
7
Roast sesame seeds in a dry pan.
- Sesame seeds: 1 tablespoon
8
Serve rice, meat, and vegetables on plates. Drizzle with the sauce left from frying. Garnish with aromatic herbs.
