Chicken wings in red
4 servings
20 minutes
Red chicken wings are a dish infused with the spirit of Spanish cuisine, combining rich tomato and pepper-herb notes. The recipe's origins trace back to the traditions of southern Spain, where cooking meat with vibrant spices and sauces is cherished. Juicy wings simmered in tomato paste with sweet red pepper acquire an appetizing texture and rich flavor with a hint of sweetness and spicy undertones. A blend of French herbs adds the aroma of the Mediterranean coast, creating an exquisite gastronomic impression. This dish is perfect for a cozy family dinner or a lively party, accompanied by fresh vegetables and crusty bread.
1
Wash the raw wings and dry them with a towel.
- Chicken wings: 1 kg
2
Cut the large red pepper into cubes and sauté with sunflower oil and tomato paste for three minutes.
- Red sweet pepper: 1 piece
- Tomato paste: 200 g
3
Add wings to the pepper, mix, and let simmer covered for 15 minutes.
- Chicken wings: 1 kg
4
Add the seasoning 'French herbs'.
- Herbes de Provence: to taste
5
Turn off the fire and let the wings 'rest' under the lid for another 5 minutes.
