Barbecue chicken wings
6 servings
60 minutes
Recipe taken from the magazine "Culinary Workshop".
Calories460.6kcal
Proteins33grams
Fats33.8grams
Carbohydrates7grams
Chicken wings
1
kg
Ketchup
100
g
Olive oil
4
tbsp
Lemon juice
1
tbsp
Honey
1
tbsp
Soy sauce
1
tbsp
Garlic
3
clove
Ground red pepper
pinch
Fresh herbs
to taste
1
Prepare the marinade. Combine oil, soy sauce, lemon juice, ketchup, and honey.
- Olive oil: 4 tablespoons
- Soy sauce: 1 tablespoon
- Lemon juice: 1 tablespoon
- Ketchup: 100 g
- Honey: 1 tablespoon
2
Peel the garlic and press it, then add to the marinade.
- Garlic: 3 cloves
- Garlic: 3 cloves
3
Season with red pepper and mix.
- Ground red pepper: pinch
4
Rinse the chicken wings under running water and dry with a paper towel.
- Chicken wings: 1 kg
5
Cut the tips of the wings.
- Chicken wings: 1 kg
6
Pour the prepared marinade over the wings and leave them overnight.
- Chicken wings: 1 kg
- Olive oil: 4 tablespoons
- Soy sauce: 1 tablespoon
- Lemon juice: 1 tablespoon
- Ketchup: 100 g
- Honey: 1 tablespoon
7
Cook the wings over hot coals, turning occasionally, until golden brown (about 20 minutes).
8
Decorate with greenery.
- Fresh herbs: to taste
