Grilled Chicken
2 servings
15 minutes
Grilled chicken is a simple and aromatic dish inspired by Mexican cuisine, where spices play a key role. Paprika gives the chicken a pleasant sweet-smoky flavor, while black pepper and salt enhance its richness. Grilled chicken develops an appetizing golden crust while retaining juiciness. This dish is perfect for a quick dinner and pairs well with fresh vegetables or spicy sauces. In Mexican gastronomy, grilling is widely used to impart special flavors to meat, and this simple recipe allows you to enjoy the traditions of this cuisine without spending much time. The taste is delicate with spicy notes, and the aroma of spices makes it particularly appealing.
1
Wash and dry half of the chicken. Mix vegetable oil with paprika, salt, and pepper, and rub this mixture onto the chicken.
- Chicken: 500 g
- Vegetable oil: 1 tablespoon
- Paprika: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
2
Place the chicken skin-side up in a microwave-safe dish and make several punctures with a sharp knife.
3
Place the mold on the lower rack and grill for 12 minutes at 900 W.
