Chicken thighs with mushrooms and cream
6 servings
60 minutes
Chicken thighs with mushrooms and cream is an exquisite dish of European cuisine that embodies the harmony of tender meat, aromatic mushrooms, and velvety creamy texture. This recipe has roots in French gastronomy traditions where chicken is often paired with rich sauces and spices. Baked in delicate cream, the thighs acquire delightful juiciness while the mushrooms add a pleasant depth of flavor. A light garlic hint gives the dish an appetizing spiciness. This versatile treat is suitable for both a cozy family dinner and a festive feast. It pairs especially well with mashed potatoes, fresh green salads, or crispy baguette. The simplicity of preparation makes it an excellent choice for those looking to impress guests without extra hassle.
1
Prepare the products.
2
Rinse the fillet and pat it dry with a towel.
- Boneless chicken thigh fillet: 10 pieces
3
Chop the mushrooms.
4
Fry the fillet on both sides in vegetable oil until almost cooked.
- Boneless chicken thigh fillet: 10 pieces
- Vegetable oil: 50 ml
5
To salt.
- Salt: 1 teaspoon
6
Add a side dish.
- Chicken seasoning: 1 teaspoon
7
Let it absorb the aromas of the spices by leaving it on low heat for a few minutes.
8
Chop the garlic.
- Garlic: 5 clove
9
Add to the chicken and let it sit on the fire for a few more minutes.
- Garlic: 5 clove
10
Then take out the chicken fillet and place it in a baking dish.
11
Fry the mushrooms in the remaining chicken fat with garlic and spices.
- Mushrooms: 500 g
- Garlic: 5 clove
- Chicken seasoning: 1 teaspoon
12
Cook the mushrooms almost to readiness.
13
Add mushrooms to the chicken.
- Mushrooms: 500 g
14
Pour with cream.
- Cream: 500 ml
15
Place in the oven for 10 minutes at a temperature of 180–200 degrees.
16
Serve in portions at the table.
