Chicken thighs with mushrooms
4 servings
30 minutes
Chicken thighs with mushrooms are a true embodiment of Russian home cooking, combining simplicity and depth of flavor. The soft, juicy meat of the thighs infused with the aromas of mushrooms acquires a rich and tender taste that harmoniously complements the golden rings of zucchini and the freshness of tomatoes. Grated cheese melts to create an appetizing stretchy crust, while herbs add lightness and freshness to the dish. This dish is perfect for cozy family dinners or friendly gatherings, filling the home with the aroma of roasted meat and forest mushrooms. It recalls traditional village recipes where natural ingredients and warmth were valued most. It is recommended to serve with a side of fresh vegetables or potatoes, but best with a piece of fresh rye bread that helps reveal the full flavor.
1
Prepare the thighs, heat the pan, pour in sunflower oil, place the thighs in the pan, salt and pepper them. Fry for ten minutes on each side, add mushrooms, and simmer for five minutes.
- Chicken thighs: 2 pieces
- Button mushrooms: 700 g
- Salt: to taste
- Ground black pepper: to taste
2
Fry the sliced zucchini rings on both sides until golden brown.
- Zucchini: 300 g
3
In the pan with zucchini, add mushrooms and thighs, then sliced tomatoes, sprinkle with grated cheese and herbs, cover with a lid, and cook for two minutes.
- Button mushrooms: 700 g
- Chicken thighs: 2 pieces
- Tomatoes: 1 piece
- Cheese: 100 g
- Fresh herbs: to taste
4
Serve at the table.
