Chicken thighs baked in sour cream
4 servings
25 minutes
Chicken thighs baked in sour cream are a cozy and rich dish from American cuisine that combines ease of preparation with a wealth of flavor. The sour cream infused with the aromas of garlic, paprika, and curry transforms the tender meat into a juicy and spicy treat with a golden crust. This dish is perfect for a family dinner, creating an atmosphere of warmth and comfort. It can be served with mashed potatoes, rice, or fresh vegetables, enjoying the harmony of flavors where the creamy tenderness of sour cream is complemented by the spicy notes of spices.
1
Preheat the oven to 170 degrees. Season the meat with salt and pepper, coat it in flour and shake off the excess. Heat oil in a pan, fry the thighs on both sides until golden brown and transfer to a small baking dish.
- Salt: to taste
- Ground black pepper: to taste
- Wheat flour: 2 tablespoons
- Olive oil: 2 tablespoons
- Chicken thighs: 8 pieces
2
Mix sour cream with the butter from the pan where the chicken was fried, grated garlic, paprika, and curry.
- Sour cream: 200 g
- Olive oil: 2 tablespoons
- Garlic: 2 cloves
- Sweet paprika: 1 tablespoon
- Curry powder: 1 teaspoon
3
Spread the resulting mixture over the chicken and place it in the oven. Bake until the chicken is done, about 20 minutes.
- Sour cream: 200 g
- Chicken thighs: 8 pieces
