Chicken thighs in beer with garlic and cumin
3 servings
60 minutes
Beer-braised chicken thighs with garlic and cumin is a dish that combines simplicity and sophistication. The marinade infused with beer, sesame oil, and fresh cilantro gives the meat tenderness and a subtle aroma. Garlic and spices, including cumin and cinnamon, create a rich, slightly spicy flavor with light Eastern notes. This dish is especially popular in Europe among barbecue lovers – it’s perfect for grilling. Beer not only tenderizes the meat but also gives it a delicate caramel crust. It can be served with grilled vegetables or a fresh salad, and to complete the harmony of flavors – a glass of light lager beer. It’s an ideal choice for a cozy outdoor dinner.
1
Crush the garlic. Add the spice mixture.
- Garlic: 2 cloves
- Caraway: 1 teaspoon
2
Add salt and ground pepper.
- Salt: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
3
Chop the cilantro finely. Add to the marinade. Pour in sesame oil. Squeeze half a lemon or lime. Stir constantly.
- Cilantro: 2 tablespoons
- Sesame oil: 2 tablespoons
- Lemon: 0.5 piece
4
Add beer, mix thoroughly.
- Beer: 250 ml
5
Take a large bowl or a plastic bag. Put the chicken thighs in it.
- Chicken thighs: 1 kg
6
Pour in the marinade. Seal the bag. Leave in the refrigerator for 2 hours.
7
Prepare the grill. Place the thighs on the rack and grill on both sides.
