Chicken thigh fillet in a sleeve
2 servings
45 minutes
Chicken thigh fillet in a sleeve is an exquisite recipe from French cuisine that combines the tenderness of chicken with the richness of aromatic spices and sauces. The marinade made from olive oil, Dijon mustard, soy sauce, and dry adjika gives the meat a spicy flavor with a slight tang. Cooking in a sleeve helps retain juiciness and flavor intensity, while the final baking reveals an appetizing golden crust. This cooking method is perfect for festive dinners or cozy family gatherings.
1
Clean the garlic.
- Garlic: 2 cloves
2
Pour olive oil into a bowl.
- Olive oil: 1 tablespoon
3
Add soy sauce and mustard.
- Light soy sauce: 1.5 tablespoon
- Dijon mustard: 1 tablespoon
4
Add mayonnaise and dry adjika.
- Mayonnaise: 1 tablespoon
- Dry adjika (spice blend): 1 tablespoon
5
Press the garlic using a press.
- Garlic: 2 cloves
6
Mix thoroughly.
7
Place the fillet in a sleeve, add the sauce, and mix thoroughly.
- Boneless chicken thigh fillet: 4 pieces
- Olive oil: 1 tablespoon
- Light soy sauce: 1.5 tablespoon
- Dijon mustard: 1 tablespoon
- Mayonnaise: 1 tablespoon
- Dry adjika (spice blend): 1 tablespoon
- Garlic: 2 cloves
8
Tie the sleeve.
9
Place the fillet in a baking dish in a preheated oven at 180 degrees for 25 minutes.
10
Open the sleeve from the top and bake for another 15 minutes.
11
Place on a plate, season with ground chili, and serve.
- Chili powder: to taste
