Teriyaki Chicken with Thyme and Maple Syrup
6 servings
75 minutes
Teriyaki chicken with thyme and maple syrup is an exquisite blend of Japanese culinary tradition and aromatic European notes. Teriyaki is a sauce that gives the dish a rich caramel hue, while maple syrup adds gentle sweetness, balancing salty and spicy flavors. Thyme, known for its fragrant properties, enhances the aroma and highlights the depth of flavor. Marinating in this mixture makes the chicken incredibly juicy, while baking gives it an appetizing golden crust. The dish is perfect for both family dinners and festive tables, harmonizing with rice or fresh vegetable sides.
1
Marinate the fillet pieces for half an hour in a mixture of olive oil, juice of one lemon, soy sauce, teriyaki sauce, maple syrup, 6 sprigs of thyme, and a pinch of black pepper.
- Chicken breast fillet: 6 pieces
- Olive oil: 150 ml
- Lemon: 1 piece
- Soy sauce: 1 tablespoon
- Teriyaki sauce: 50 ml
- Maple syrup: 50 ml
- Fresh thyme: 6 sprigs
- Ground black pepper: pinch
2
Place the chicken on a baking tray in an oven preheated to 200 degrees for 25-30 minutes.
