Chicken shashlik
4 servings
120 minutes
Chicken shashlik is a tender and aromatic dish that has become popular due to its simplicity and rich flavor. The origins of shashlik date back centuries when meat was cooked over an open fire, giving it a unique smoky aroma. This recipe combines the spiciness of ginger, the flavor of thyme, and the rich taste of soy sauce to create a perfect balance. The marinade makes the meat soft and juicy, while a hint of chili adds zest. Chicken shashlik is great for picnics and friendly gatherings and can be served with sauces or fresh vegetables. This recipe is an easy way to enjoy the classic taste of Russian cuisine while adding a touch of Eastern spices and a modern cooking approach.
1
Wash the chicken thighs and wings, then pat them dry with a paper towel.
- Boneless chicken thigh fillet: 500 g
- Chicken wings: 500 g
2
Grate the ginger.
- Ginger root: 20 g
- Ground ginger: 1 teaspoon
3
Pour soy sauce into a bowl.
- Soy sauce: 6 tablespoons
4
Add dry and grated ginger, mix well.
- Ground ginger: 1 teaspoon
- Ginger root: 20 g
5
Add a pinch of chili and mix.
- Chili flakes: pinch
6
Add mustard and mix.
- Dijon mustard: 1 tablespoon
7
Add a whole sprig of thyme.
- Thyme: 1 piece
8
Place chicken pieces in the marinade, mix with hands to coat all surfaces with sauce. Cover and let sit for 30 minutes.
- Boneless chicken thigh fillet: 500 g
- Chicken wings: 500 g
9
Grill the chicken on the barbecue for 20 minutes. Turn the meat every 3-5 minutes.
- Boneless chicken thigh fillet: 500 g
- Chicken wings: 500 g
10
Check the meat for doneness. Poke the chicken with a toothpick or knife; if clear juice flows out, the meat is ready. Serve chicken kebab with your favorite sauce.
- Boneless chicken thigh fillet: 500 g
- Chicken wings: 500 g
