Chicken pieces in orange sauce with chili
8 servings
165 minutes
Chicken pieces in orange sauce with chili are a delightful combination of aromas from Chinese cuisine, where the sweetness of citrus harmoniously intertwines with the spiciness of spices. The origins of this dish trace back to the traditions of Chinese gastronomy, where the balance of flavors is paramount. Tender chicken fillet absorbs the refreshing tang of orange and lime, complemented by the heat of fresh chili and the spice of cinnamon. Prolonged marination makes the meat incredibly juicy, while baking gives it a caramelized crust. This exotic delicacy is perfect for a cozy dinner or a festive table, offering an explosive bouquet of flavor nuances in every bite. It can be served with rice or vegetables, further enhancing its rich flavor profile.
1
Wash and cut the fillet into pieces.
- Chicken breast fillet: 1.2 kg
2
Squeeze juice from oranges and half a lime, you can add pulp. Add crushed garlic, finely chopped chili, spices, and soy sauce (the amount of sauce depends on the flavor you want: more for saltier, or a couple of tablespoons to just enhance the citrus aroma).
- Oranges: 4 pieces
- Lime: 0.5 piece
- Garlic: 3 cloves
- Red chili pepper: 1 piece
- Soy sauce: to taste
- Chili flakes: 1 teaspoon
- Ground cinnamon: pinch
3
Pour sauce over the chicken and let it sit (I left it in the fridge overnight).
- Chicken breast fillet: 1.2 kg
4
Preheat the oven to 190 degrees and place the dish for 1.5–2 hours.
