Chicken pieces in creamy sauce
4 servings
60 minutes
Chicken pieces in creamy sauce is a tender and aromatic dish that captivates with its simple yet rich flavor. This recipe comes from Russian cuisine, where hearty and homely dishes are traditionally valued. The creamy sauce with garlic and herbs gives the chicken softness and a rich taste, while light frying preserves the meat's juiciness. Perfect for a cozy family dinner, especially when paired with mashed potatoes or rice.
1
Cut the chicken into small pieces.
- Chicken breast fillet: 1 piece
2
Crush the garlic with a press or smash it with a wide knife and chop finely.
- Garlic: 2 cloves
3
Place the chicken in a heated pan and lightly fry.
- Chicken breast fillet: 1 piece
4
We are cutting the greens.
- Fresh herbs: 1 bunch
5
Meanwhile, we make the sauce: add garlic, salt, spices, and herbs to the milk (cream). Introduce 1 tablespoon of flour. Mix thoroughly with a mixer.
- Garlic: 2 cloves
- Milk: 2 glasss
- Wheat flour: 1 tablespoon
- Fresh herbs: 1 bunch
6
Add sauce to the chicken, stirring constantly, and bring to a boil. Reduce to low heat and cover for another 10 minutes.
- Chicken breast fillet: 1 piece
