Chicken cutlets
6 servings
90 minutes
Chicken patties are tender and aromatic cutlets that delight with their rich flavor. In European cuisine, such dishes have long become classics as they are easy to prepare and the ingredients harmoniously combine. Zucchini adds juiciness, sweet pepper adds zest, and the breading creates a delicious crispy crust. These patties can be served with a side of mashed potatoes, fresh vegetables, or a light sauce. They are perfect for family dinners and festive tables. Due to their delicate taste and versatility, chicken patties are liked by both adults and children. They can be baked in the oven or steamed, making the dish even healthier.
1
Finely chop the chicken fillet, grind the zucchini in a meat grinder, and finely chop the pepper.
- Chicken breast fillet: 0.5 kg
- Zucchini: 0.5 piece
- Bell pepper: 1 piece
2
Mix the fillet, zucchini, and pepper, add salt, chicken seasoning, and a raw egg. Mix again.
- Chicken breast fillet: 0.5 kg
- Zucchini: 0.5 piece
- Bell pepper: 1 piece
- Spices: 1 teaspoon
- Chicken egg: 1 piece
3
Shape the resulting mass into patties, coat in breadcrumbs, and cook in a pan or steamer.
- Breadcrumbs: 6 tablespoons
