Mexican Chicken
4 servings
75 minutes
Mexican chicken is a bright and aromatic dish that embodies the passion of Mexican cuisine. Its flavor is based on juicy chicken thighs infused with spicy notes of chili and coriander. Tomatoes add sweet-sour tones, while fresh corn brings light sweetness and juiciness. The origins of this dish delve into the depths of Mexican gastronomy, where spices and fresh ingredients create rich flavor compositions. The chicken simmers in a fragrant sauce, becoming tender and rich in spices. Its perfect pairing with rice and fresh salad makes it a complete dinner that delights the eye and warms the soul. It is ideal for family lunches or evenings with friends when one craves a burst of flavors and Mexican warmth.
1
Heat oil in a pan, add chicken legs, and fry until browned on all sides. Remove from the pan and set aside.
- Olive oil: 2 tablespoons
- Chicken drumsticks: 8 pieces
2
Add onion and sauté for 3-4 minutes until soft. Then add chili powder and coriander, cooking for a few seconds.
- Onion: 1 head
- Chili powder blend: 1 teaspoon
- Ground coriander: 1 teaspoon
3
Add chopped tomatoes with juice from the can and tomato paste.
- Canned tomatoes: 400 ml
- Tomato paste: 2 tablespoons
4
Return the chicken to the pan and cook for 20 minutes until the chicken is done. Add corn and cook for 3-4 minutes. Season to taste. Serve with rice and salad.
- Chicken drumsticks: 8 pieces
- Fresh corn kernels: 125 g
- Salt: to taste
- Ground black pepper: to taste
