Fajitas with chicken and Mexican tortilla
3 servings
30 minutes
Fajitas with chicken and Mexican tortilla is a dish that brings the atmosphere of a hot Mexican evening to everyday dinner. It has roots in traditional Tex-Mex recipes where meat was sautéed with vegetables and served in tortillas. Chicken fillet marinated in aromatic spices is sautéed with leeks, sweet peppers, and zucchini, creating a juicy and spicy filling. Served on a hot skillet and complemented with salsa, guacamole, and sour cream, it turns into a true feast of flavors. This dish is perfect for both cozy home dinners and festive gatherings as it can be assembled right at the table by filling the tortilla with ingredients to your liking.
1
Cut the chicken into small elongated pieces and marinate for 15 minutes in salt, pepper, chili, curry, and other favorite spices.
- Chicken breast fillet: 3 pieces
- Salt: 0.5 teaspoon
- Chili powder: pinch
- Curry powder: 0.5 teaspoon
2
Quickly grill or fry vegetables and chicken.
- Leek: 2 pieces
- Bell pepper: 2 pieces
- Chicken breast fillet: 3 pieces
- Zucchini: 2 pieces
3
We serve everything on a hot, sizzling skillet. We wrap this delicacy in Mexican tortillas, generously smeared with sauces.
- Sour cream 20% fat: 200 g
- Salsa: 200 g
- Guacamole: 200 g
