Chicken liver with vegetable mix
3 servings
25 minutes
Chicken liver with vegetable mix is a tender and aromatic dish of Russian cuisine that combines the rich taste of liver with vibrant vegetables. Chicken liver, sautéed to a light crust, harmonizes with the softness of sautéed carrots and onions, sweet bell peppers, and crunchy corn. The finishing touch includes fresh corn salad, juicy cherry tomatoes, and soft Adyghe cheese that add lightness and freshness to the dish. Served with olive oil and soy sauce that highlight the richness of flavors. This dish is perfect for both everyday dinners and festive tables, delighting with its rich taste and appetizing appearance.
1
Fry the chicken liver on both sides. Set aside.
- Chicken liver: 300 g
2
Sauté thinly sliced carrots and onions until cooked, adding sweet bell pepper and a handful of frozen corn at the end.
- Carrot: 1 piece
- Onion: 1 piece
- Bell pepper: 0.5 piece
- Frozen sweetcorn: 2 tablespoons
3
Combine the above ingredients and simmer together for another 3-5 minutes.
- Chicken liver: 300 g
- Carrot: 1 piece
- Onion: 1 piece
- Bell pepper: 0.5 piece
- Frozen sweetcorn: 2 tablespoons
4
On the corn salad, place the liver with vegetables, add cherry tomatoes and Adyghe cheese.
- Lamb's lettuce (mache): 50 g
- Chicken liver: 300 g
- Cherry tomatoes: 5 piece
- Adyghe cheese: 100 g
5
Olive oil and soy sauce to taste.
- Olive oil: to taste
- Soy sauce: to taste
