Chicken legs in paprika
4 servings
120 minutes
Paprika chicken legs are a bright and aromatic dish of American cuisine inspired by barbecue traditions. Paprika gives the dish a rich color and a deep, slightly sweet flavor with smoky notes. The marinade made from light mayonnaise and lemon juice makes the meat tender and juicy. Baking at a low temperature allows the ingredients to unfold, creating a harmony of flavors. The dish pairs perfectly with vegetables, potato sides, or fresh salads. It is ideal for a cozy family dinner or a friendly gathering where rich flavor and simplicity of preparation are valued.
1
Wash the chicken legs and place them in a deep dish.
- Chicken drumsticks: 800 g
2
Preparing the marinade. Mix all remaining ingredients. Add lemon juice to taste.
- Paprika: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Light mayonnaise: 2 tablespoons
- Lemon juice: to taste
3
Combine chicken legs and marinade. Leave for an hour.
- Chicken drumsticks: 800 g
- Paprika: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Light mayonnaise: 2 tablespoons
- Lemon juice: to taste
4
Place in a baking dish and send to the oven for about an hour at a temperature of 150-160 degrees.
