Chicken legs
2 servings
30 minutes
Chicken legs are a classic dish of Russian cuisine that combines simplicity of preparation with rich flavor. This recipe conveys the traditions of home cooking, where the aroma of garlic and pepper fills the kitchen with coziness. The legs, baked to a crispy golden crust, remain tender and juicy inside, while the mayonnaise added at the end gives a light creaminess. This dish is perfect for a family dinner or gathering and easily complements sides of potatoes, vegetables, or buckwheat porridge. Russian cuisine is known for its heartiness, and this recipe is one of its bright representatives accessible to everyone.
1
Rub the chicken legs with pepper, salt, and garlic.
- Chicken leg quarters: 2 pieces
- Garlic: 2 cloves
- Salt: to taste
- Ground black pepper: to taste
2
Place in the oven until cooked. Baste with the rendered fat.
3
Pour with mayonnaise 5 minutes before it's ready.
