Chicken in tomato-peanut sauce
4 servings
40 minutes
Chicken in tomato-peanut sauce is a harmony of rich flavors, combining the juiciness of chicken meat, the sweetness of ripe tomatoes, and the depth of peanut paste. Although this recipe belongs to European cuisine, it is inspired by exotic notes of Asian gastronomy, where peanuts are often used to create velvety sauces. The golden-brown fried chicken acquires an appetizing texture, while simmering in tomato sauce makes it especially tender. The aroma of curry and the spiciness of chili pepper add sophistication to the dish, making it perfect for warm family dinners or cozy evenings with friends. Serving with rice or fresh vegetables highlights its rich flavor and makes the meal balanced.
1
Cut the chicken. Divide the breasts into 2 parts. Separate the drumstick from the thigh.
- Chicken: 1 kg
2
Fry until golden brown.
3
Meanwhile, separate the tomatoes from the skin: make shallow cross-shaped cuts, pour boiling water for 1-2 minutes, drain the boiling water, pour cold water, and peel off the skin.
- Tomatoes: 4 pieces
4
Chop the tomatoes finely. Add the tomatoes to the chicken, cover with a lid, and slightly reduce the heat. Simmer for 5-7 minutes.
- Tomatoes: 4 pieces
5
Add peanut butter and spices. Simmer for another 20-25 minutes.
- Peanut butter: 4 tablespoons
- Chili powder: 0.5 teaspoon
- Curry powder: 0.3 tablespoon
- Salt: to taste
- Ground white pepper: to taste
- Ground black pepper: to taste
