Chicken breasts with peanut sauce
4 servings
40 minutes
Chicken breasts with peanut sauce are a vibrant dish of American cuisine inspired by Eastern motifs. The combination of tender chicken meat, spicy curry, and sweet honey creates a layered flavor that balances between spiciness and the creamy richness of peanut butter. The origins of such a dish can be found in the adaptation of Asian recipes in American gastronomy, where unusual combinations of ingredients come to life. This dish pairs excellently with rice, allowing the sauce to soak into every grain. It is suitable for cozy family dinners and entertaining guests, impressing with its harmony of flavors and simplicity of preparation.
1
Clean and dice the onion. Sauté the onion in oil until soft.
- Onion: 1 head
- Olive oil: 1 tablespoon
2
Chop the garlic. Mix the garlic and curry powder. Fry for 2 minutes.
- Garlic: 3 cloves
- Curry powder: 2 teaspoons
3
Cut the chicken into strips. Add the chicken and cook for 5 minutes.
- Chicken breast: 4 pieces
4
When the chicken is cooked, add honey, nut oil, and broth. Mix well.
- Honey: 3 g
- Peanut oil: 0.3 glass
- Chicken broth: 0.5 glass
5
Simmer for 10 minutes until the sauce thickens. Serve with rice.
