Chicken in Greek marinade
6 servings
60 minutes
Greek marinated chicken is a magnificent dish embodying Mediterranean traditions. Greek cuisine is renowned for its ability to combine simple yet aromatic ingredients to create rich and harmonious flavors. Tender chicken meat is soaked in a yogurt marinade with olive oil, garlic, oregano, lemon juice, and parsley, making it incredibly juicy and fragrant. The uniqueness of this dish lies in its versatility – the chicken can be fried, baked or grilled to achieve a crispy crust and depth of flavor. It is served with a light salad or vegetables and pairs wonderfully with rice or potatoes. This recipe is a true journey into warm Greek evenings filled with comfort and Mediterranean flavors.
1
Mix yogurt, olive oil, crushed garlic, oregano, salt, and black pepper. Add lemon zest (grated finely) and the juice of half a lemon (about 2 tablespoons).
- Yoghurt: 1 glass
- Olive oil: 2 tablespoons
- Garlic: 2 cloves
- Dried oregano: 0.5 tablespoon
- Salt: 0.5 teaspoon
- Ground black pepper: to taste
- Lemon: 1 piece
2
Mix thoroughly, then add chopped parsley. The marinade is ready.
- Parsley: 0.3 bunch
3
Place the chicken meat with the marinade in a large plastic bag and seal it without leaving any air inside. Massage the bag to mix the marinade and meat well, then refrigerate for 30 minutes.
- Chicken: 2 kg
4
Fry the chicken in a pan or on the grill, or bake it in the oven. For the latter option, preheat the oven to 190°C and place the chicken in a deep baking tray or casserole.
5
Bake for 45–60 minutes or until the chicken is golden brown.
