Chicken breast with greek yogurt and tomatoes
4 servings
75 minutes
Chicken breast with Greek yogurt and tomatoes is a vibrant embodiment of Mediterranean cuisine, combining the tenderness of chicken meat, the tanginess of yogurt, and the freshness of tomatoes. The dish has roots in Greek traditions where natural ingredients and simplicity in preparation are highly valued. The light tang of yogurt softens the flavor of the chicken, making it tender and juicy, while fresh herbs add the aroma of a Mediterranean breeze. The combination with pasta makes it not only nutritious but also convenient for serving. Baking with broth reveals all flavor nuances, while cheese completes the dish with creaminess and softness. This dish is perfect for cozy family evenings when you want to enjoy simple yet exquisite flavors of Greek cuisine.
1
Separate the breast from the bone, cut into elongated pieces, and pound on each side.
- Bone-in chicken breast: 1 piece
2
Place the bone with chicken remnants in cold water, ensuring it is fully submerged. Optionally add onion. Simmer on low heat for about 30 minutes after boiling.
- Onion: to taste
3
Grease the baking dish with oil. Cut the tomatoes and onion into thin slices, chop the parsley.
- Tomatoes: 1 piece
- Onion: to taste
- Parsley: 1 bunch
4
Arrange everything in the form as follows: chicken, herbs and onion, yogurt, pasta, yogurt, tomatoes, etc. It's better not to skimp on yogurt for better cooking of the pasta.
- Bone-in chicken breast: 1 piece
- Parsley: 1 bunch
- Onion: to taste
- Greek yoghurt: 250 g
- Pasta: 100 g
- Tomatoes: 1 piece
5
Place the filled form in the oven for 20 minutes at 180 degrees.
6
After 20 minutes, add one ladle of broth. Put it back for another 25 minutes.
- Bone-in chicken breast: 1 piece
7
The dish will be ready in 25 minutes.
8
Sprinkle with cheese before serving.
- Lambert cream cheese 55% fat: 30 g
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