Guinea Chicken
3 servings
60 minutes
Guinean chicken is a vibrant dish of African cuisine that embodies exotic flavors and regional traditions. The combination of juicy chicken, golden bacon, and aromatic garlic creates a rich base. But the main secret is the unripe bananas that add an unusual sweet note, softness, and tenderness. Spices and parsley greens complete the composition, filling it with depth of flavor. This dish is perfect for a leisurely family dinner where every bite is infused with the warmth of exoticism. It pairs wonderfully with rice or fresh vegetables, creating a harmonious and nutritious meal. Guinean chicken is a journey into the unique world of African culinary arts where traditions meet the richness of flavors.
1
Fry the young chicken body in butter until golden brown.
- Poussin (young chicken): 500 g
- Butter: 50 g
2
Add diced lard, garlic, a glass of water and simmer for 30 minutes.
- Lard (back fat): 80 g
- Garlic: 10 cloves
3
Then add quartered unripe bananas, black ground pepper, salt, place the pot on low heat, and simmer for another 10-15 minutes.
- Green (unripe) bananas: 4 pieces
- Ground black pepper: to taste
- Salt: to taste
4
Sprinkle with parsley and serve.
- Chopped parsley: 2 tablespoons
