Chicken grilled on coals
6 servings
45 minutes
Grilled chicken over coals is a dish that embodies the spirit of American cuisine and barbecue traditions. It is characterized by juicy meat, a rich aroma of spices, and a light smoky note typical of coal cooking. A marinade made from lemon juice, olive oil, soy sauce, and spices makes the chicken tender and flavorful. Special attention is given to the marinating process, which infuses the meat with flavor and makes it incredibly soft. Grilled chicken acquires a golden crust and pleasant crunch, turning each dish into a true celebration of taste. It is the perfect treat for picnics, friendly gatherings, or family dinners that pairs easily with fresh vegetable or potato sides.
1
Place the chicken in the dish.
- Chicken: 500 g
2
In a small bowl, mix the remaining ingredients, pour half of the mixture over the chicken, cover with a lid, and refrigerate for at least 1 hour or overnight.
- Freshly squeezed lemon juice: 0.3 glass
- Olive oil: 0.3 glass
- Soy sauce: 2 tablespoons
- Garlic: 2 cloves
- Ground caraway: 0.5 teaspoon
- Sugar: 0.5 teaspoon
- Ground black pepper: 0.3 teaspoon
3
Cover and place the bowl with the remaining marinade in the refrigerator.
4
Drain the chicken and pour out the liquid.
5
Light the grill.
6
Fry the chicken skin-side down for 25 minutes.
7
Grease with the remaining marinade.
- Freshly squeezed lemon juice: 0.3 glass
- Olive oil: 0.3 glass
- Soy sauce: 2 tablespoons
- Garlic: 2 cloves
- Ground caraway: 0.5 teaspoon
- Sugar: 0.5 teaspoon
- Ground black pepper: 0.3 teaspoon
