French chicken with potatoes
5 servings
55 minutes
French-style chicken with potatoes is an exquisite dish that embodies the traditions of French cuisine. Its history traces back to classic casseroles where juicy meat, vegetables, and cheese blend in a harmony of flavors. Tender pieces of chicken are infused with the aromas of onion and carrot, while baked potatoes add heartiness and softness. Mayonnaise adds a creamy texture, and melted cheese forms an appetizing crust. This dish is perfect for a festive table or a cozy family dinner, revealing the richness of flavors in every layer. Serve with green onions to highlight freshness and add a slight spiciness. French-style chicken is comfort, warmth, and gastronomic pleasure in every bite.
1
Layer in a baking tray greased with vegetable oil: 1st layer - portioned chicken pieces; 2nd layer - onion sliced into half rings; 3rd layer - raw carrot grated on a coarse grater; 4th layer - mayonnaise; 5th layer - raw potato sliced into rounds; 6th layer - cheese grated on a coarse grater.
- Chicken: 1000 g
- Carrot: to taste
- Potato: 1 kg
- Mayonnaise: to taste
- Cheese: to taste
2
Bake in the oven until done.
