Chicken fillet with raspberry sauce and cheese
4 servings
40 minutes
Chicken fillet with raspberry sauce and cheese is an exquisite combination of tender meat and bright fruity notes, complemented by a rich cheesy accent. This dish, inspired by European cuisine, blends classic cooking techniques with modern gastronomic trends. The raspberry sauce, made with caramelized sugar, balsamic vinegar, and rosemary, brings a balance of sweetness, acidity, and aromatic herbs to the dish. The tender chicken fillet grilled with olive oil retains its juiciness and acquires an appetizing crust. The finishing touch is grated cheese that adds a creamy texture to the dish. Serving it with crispy French baguette makes the meal even more refined. This wonderful combination of flavors and textures makes the dish suitable for both a romantic dinner and a festive feast.
1
Wash the meat, salt and pepper it. Heat the grill pan, brush the meat with olive oil and fry for 12 minutes.
- Chicken breast fillet: 4 pieces
- Olive oil: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Chop the onion. Heat sugar in a saucepan and keep on fire until caramelized, then add onion, followed by raspberry, balsamic sauce, and rosemary. Keep on fire for 2 minutes. Season the sauce with salt and pepper.
- Onion: 1 piece
- Sugar: 6 tablespoons
- Raspberry: 250 g
- Balsamic glaze: 5 tablespoon
- Rosemary: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Place the fillet on a plate and drizzle with sauce. Grate cheese and sprinkle over the dish, drizzle with 2 tablespoons of olive oil. Serve with a piece of baguette.
- Cheese: 150 g
- Olive oil: 3 tablespoons
- French baguette: 1 piece
