Chicken fillet in cheese sauce
1 serving
30 minutes
Chicken fillet in cheese sauce is a simple yet surprisingly delicious dish of Russian cuisine. Tender pieces of chicken fillet soaked in rich creamy cheese sauce create a harmony of flavors, where the juiciness of the meat is complemented by the softness of melted cheese. This dish is perfect for a cozy family dinner or festive gathering. Sour cream adds a slight tang to the sauce that balances the tenderness of the chicken, while cheese adds richness and creamy texture. The recipe is simple and quick to prepare, making it an excellent option for those who want to enjoy homemade flavor without long kitchen hassles. Serve with a side of potatoes or fresh vegetables to highlight its rich taste.
1
Cut the fillet into small cubes and quickly fry in a heated pan. Add salt and pepper.
- Chicken breast: 1 piece
- Sour cream 20% fat: 250 g
- Cheese: 50 g
2
Add sour cream to the fillet, mix well, and reduce the heat.
- Sour cream 20% fat: 250 g
3
Add grated cheese and mix again. Once the cheese melts, it can be served.
- Cheese: 50 g
