Chicken fillet in cream with peaches
4 servings
60 minutes
Chicken fillet in cream with peaches is an amazing combination of flavors inspired by European culinary traditions. Tender chicken meat soaked in creamy softness contrasts with the refreshing sweetness of ripe peaches, creating a refined balance of tastes. Leeks add a light spiciness, while cheese finishes the dish with an appetizing golden crust. This dish is perfect for both a romantic dinner and a festive feast, impressing guests with its sophisticated flavor and delicate texture. The combination of cream and fruit gives it special softness, while baking reveals the rich aroma of the ingredients, making each serving a true gastronomic delight.
1
Grease the baking dish with butter.
- Butter: to taste
2
Cut the chicken breast fillet lengthwise and pound it into thin slices like for schnitzel. Season the fillet with salt and pepper, then place it on a baking sheet.
- Chicken breast fillet: 600 g
- Sea salt: to taste
- Freshly ground black pepper: to taste
3
Peel the peach, remove the pit, and slice it. Place it on the fillet. Sprinkle with rings of leek on top.
- Peaches: 2 pieces
- Leek: 1 stem
4
Pour cream over the dish. Cover the form with foil and place it in a preheated oven at 200 degrees for 40 minutes. Then remove the foil, sprinkle the dish with grated cheese, and return it to the oven for another 10 minutes.
- Single cream 10% fat: 200 ml
- Cheese: 200 g
